Appetizer

Deviled Eggs with Bacon and Chives

Antipasto Skewers

Crispy Baked Ravioli

Buffalo Chicken Sliders

Potato and Havarti Croquettes

Homemade Baked Tortilla Chips

Greek Layered Dip

Caprese and Avocado on Toast

Garlic Butter Roasted Mushrooms

Grilled Corn Pico De Gallo

Sautéed Shishito Peppers with Himalayan Salt and Lime

Baked Portobello Mushroom Fries

Pork and Shiitake Potstickers

Grilled Corn Guacamole

Oven Baked “Fried” Pickles