Vegetarian

Roasted Mushrooms with Lemon and Thyme

Asparagus Spears with Lemon-Garlic Aioli

Roasted Veggie and Baby Potato Hash with a Poached Egg

Cheese Tortellini Pasta Salad with Tomatoes, Arugula, and Mozzarella

Maple-Roasted Carrot Salad

Gnocchi al Telefono

Watermelon, Arugula, and Spinach Salad with Shaved Parmesan

Veggie & Hummus Flatbread

Spaghetti with Garlicky Spinach, Parmesan, and Toasted Pine Nuts

Asparagus and Gruyere Quiche

Spaghetti with Garlicky Mushrooms and Parmesan

Balsamic Roasted Beet Salad

Mushroom, Shallot, and Gruyere Flatbread Pizza

Roasted Baby Carrots, Fennel, and Shallots

Spaghetti with Spicy Roasted Grape Tomatoes, Shallots, and Garlic