Parmesan Roasted Potatoes
Spaghetti with Two Sauces
Bean Tostadas
Spicy Cucumber Salad with Peanuts
Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley
Sugar Snap Pea Salad with Sweet Ginger Soy Dressing
Vegetable Soup
Baked Butternut Squash and Acorn Squash
Crostini with Gorgonzola or Brie, Caramelized Onions and Pear
Baked Artichokes with Lemon, Garlic and Basil
Tomato, Zucchini, Squash and Caramelized Onion Gratin
Roasted Baby Potatoes with Soy, Butter and Parsley
Daring Baker’s September Challenge – Lavish Crackers and a Vegan Dip
Corn, Tomato, Feta and Basil Salad
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