Quick & Simple Refried Beans
Vegetable Tian
Roasted Tomatoes, Fennel and Fingerling Potatoes
Broccoli with Kalamata Olives, Garlic and Lemon
Cream of Asparagus Soup
Potato Salad with Artichokes, Green Beans, Olives and Feta
Roasted Tomato and Basil Soup
Rice with Apricots and Pistachios
Spinach with Toasted Pine Nuts
Brie and Apple Cranberry Chutney Crostini
Orzo with Mushrooms, Peas, and Parmesan
Roasted Fingerling Potatoes, Asparagus and Green Beans
Broccoli and Sharp Cheddar Soup
Mushroom and Spinach Stuffed Shells
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