Vegetarian

Hungarian Mushroom Soup

Baked Onion Rings

Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers

Charred Vegetable Salsa

Tuscan White Bean and Roasted Garlic Soup

Sesame Green Beans

Carrot-Ginger Rice

Parmesan Roasted Green Beans

Roasted Fennel with Olive Tapenade and Feta Cheese

Butternut Squash Ravioli with a Butter Sage Sauce and Parmesan Cheese

Wilted Spinach Salad with Caramelized Shallots

Potato Tian with Caramelized Onions and Parmesan

Zucchini Coins with Marinara and Parmesan

Roasted Yams with Maple, Dried Cranberries and Pecans

Tomato Tian