Vegetarian

Parmesan Roasted Green Beans

Roasted Fennel with Olive Tapenade and Feta Cheese

Butternut Squash Ravioli with a Butter Sage Sauce and Parmesan Cheese

Wilted Spinach Salad with Caramelized Shallots

Potato Tian with Caramelized Onions and Parmesan

Zucchini Coins with Marinara and Parmesan

Roasted Yams with Maple, Dried Cranberries and Pecans

Tomato Tian

Roasted Vegetable Minestrone

Poached Eggs on Toast with Roasted Tomatoes, Caramelized Mushrooms, and Shaved Parmesan

Mediterranean Roasted Potato Salad

Lemon and Garlic Broccolini

Spinach and Avocado Salad

Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts

Gemelli with Chanterelles, Pine Nuts, and Parmesan