Vegetarian

Mini Baked Potatoes

Peas with Butter and Shallots

Salt and Vinegar Roasted Smashed Potatoes

Greek Quinoa

Egg Salad Sandwich

Panko Crusted Green Beans with a Soy Garlic Aioli

Herb Baked Eggs over Toast

Stuffed Yellow Squash

Sweet and Salty Homemade Granola Bars

Parmesan Roasted Fennel

Parmesan Roasted Asparagus Topped with a Poached Egg

Mixed Greens with Apples, Sunflower Seeds, and Croutons with a White Cheddar and Chive Vinaigrette

Vegetable Potstickers

Margherita Pizza

Angel Hair Pasta with Arugula, Feta Cheese, Tomatoes, and Pine Nuts