Vegetarian

Stuffed Anaheim Peppers with Mexican Rice & Beans, Jack Cheese, & Guacamole

Roasted Tomato and Vegetable Soup

Avocado and Tomato Salad

Mushroom Stuffed Zucchini with Parmesan Panko Topping

Couscous with Kalamata Olives, Pine Nuts, and Feta Cheese

Mozzarella Bruschetta

Grilled Tomatoes Tapenade

Mushroom and Spinach Lasagna

Black Bean and Vegetable Quesadilla with Guacamole

Black Bean and Vegetable Stuffed Poblano Peppers

Grilled Zucchini Spears with Lemon Vinaigrette

Tomato and Basil Sandwich with a Twist

Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette

Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette

Brie served with Crostini and Grapes