Vegetarian

Caramelized Portobello and Onion Panini with Chaumes

Vegetable Pie with a Zucchini Crust

Strawberry Spinach Salad with Poppy Seed Vinaigrette

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce

Greek Orzo

Tiffany’s Tomatoes

Mixed Vegetable Sauté with Fresh Basil

Vegetable Loaded Salad with Creamy Dill Dressing

Vegetable and Kale Soup

Roasted Garlic Mashed Potatoes

Roasted Vegetable, Feta Cheese, and Fresh Basil Pizza

Black Beans with Tomato, Onion, Cilantro, and Garlic

Pineapple Salsa

Roasted Garlic and Tomato Soup with Fresh Basil

Roasted Broccoli with Shallots, Pine Nuts and Parmesan