Vegetarian

Black Bean and Vegetable Quesadilla with Guacamole

Black Bean and Vegetable Stuffed Poblano Peppers

Grilled Zucchini Spears with Lemon Vinaigrette

Tomato and Basil Sandwich with a Twist

Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette

Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette

Brie served with Crostini and Grapes

Caramelized Portobello and Onion Panini with Chaumes

Vegetable Pie with a Zucchini Crust

Strawberry Spinach Salad with Poppy Seed Vinaigrette

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce

Greek Orzo

Tiffany’s Tomatoes

Mixed Vegetable Sauté with Fresh Basil

Vegetable Loaded Salad with Creamy Dill Dressing