Sides, Salads, & Snacks

Roasted Beet, Arugula, Goat Cheese, and Candied Pecan Salad

Lemon Butter Green Beans with Parmesan

Buttery Chanterelle Mushrooms on Sourdough Toast with Shaved Parmesan

Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing

Butter Lettuce Salad with Avocado, Cucumber, and Pine Nuts with a Lemon Vinaigrette

Queso Dip

Quick Pickled Asian Vegetables

Taqueria Style Pickled Jalapenos and Carrots

Butter Lettuce Salad with Castelvetrano Olives and Manchego

Crunchy Roasted Chickpeas

Kale Salad with Roasted Beets, Pepitas, Currants, Pickled Onions, and Feta with an Orange Vinaigrette

Crostini with Goat Cheese, Pesto, Roasted Tomatoes, and a Balsamic Drizzle

Creamy Roasted Garlic Hummus

Baked Eggplant Fries

Mexican Corn Salad