Sides, Salads, & Snacks

Carrot Sauté with Maple Syrup and Coconut Oil

Kale Sauté with Roasted Butternut Squash, Dried Cranberries, and Pecans

Orzo with Garlicky Mushrooms, Parmesan, and Basil

Roasted Green Beans with Herbs, Shallots, and Garlic

Bok Choy Sauté with Shiitake Mushrooms

Autumn Salad with Apples, Toasted Pecans, and Gorgonzola

Herb Roasted Delicata Squash Topped with Pomegranate Seeds, Pepitas, and Feta

Homemade Baked Tortilla Chips

Roasted Tomatillo Salsa

Roasted Tomatoes with Pesto and Parmesan

Roasted Sweet Potatoes and Vegetables

Greek Layered Dip

Roasted Green Beans and Mushrooms with Garlic

Honey Roasted Acorn Squash with Thyme

Quick & Easy Homemade Microwave Popcorn