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Sides, Salads, & Snacks
Crispy Parmesan Garlic Roasted Baby Potatoes
Pasta Salad with Sun-Dried Tomatoes, Olives, and Arugula
Spinach Apple Cranberry Salad
Baked Brie with Cranberry Balsamic Compote
Twice-Baked Sweet Potatoes
Roasted Beet, Arugula, Goat Cheese, and Candied Pecan Salad
Lemon Butter Green Beans with Parmesan
Buttery Chanterelle Mushrooms on Sourdough Toast with Shaved Parmesan
Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing
Butter Lettuce Salad with Avocado, Cucumber, and Pine Nuts with a Lemon Vinaigrette
Queso Dip
Quick-Pickled Asian Vegetables
Taqueria-Style Pickled Jalapenos and Carrots
Butter Lettuce Salad with Castelvetrano Olives and Manchego
Crunchy Roasted Chickpeas
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