Sides, Salads, & Snacks

Crispy Panko-Parmesan Artichoke Hearts with Lemon Aioli

Roasted Beets

Roasted Fig Crostini with Goat Cheese and Honey

Orzo Pasta Salad

Strawberry and Goat Cheese Bruschetta with Fresh Basil

White Bean Ragout

Sweet and Salty Trail Mix

Spaghetti with Cherry Tomatoes, Spinach, Basil, and Parmesan

Roasted Grape and Brie Crostini

Grilled Corn and Orzo Salad with Tomatoes and Basil

Cheesy Mushroom Crostini

Garlic Browned Butter Roasted Asparagus

Pesto Pasta Salad with Heirloom Tomatoes, Mozzarella, and Olives

Lemongrass Coconut Rice

Spicy Asian Zucchini Spears