Sides, Salads, & Snacks

Panko Crusted Zucchini with Lemon-Garlic Aioli

Roasted Mushrooms with Lemon and Thyme

Asparagus Spears with Lemon-Garlic Aioli

Cheese Tortellini Pasta Salad with Tomatoes, Arugula, and Mozzarella

Maple-Roasted Carrot Salad

Watermelon, Arugula, and Spinach Salad with Shaved Parmesan

Veggie & Hummus Flatbread

Balsamic Roasted Beet Salad

Roasted Baby Carrots, Fennel, and Shallots

French Onion Crostini

Smoky Salsa (Chevy’s Salsa)

Cheesy Mashed Potato Pancakes

Shaved Kale & Brussels Sprout Salad with Apple, Cheddar, Pecans & Balsamic Vinaigrette

Asparagus Caprese Salad with Basil Gremolata

Grilled Asparagus, Tomato, and Halloumi Salad with Arugula and Spinach