Sides, Salads, & Snacks

Roasted Sweet Potatoes

Roasted Carrots in a Balsamic Vinaigrette

Quick & Simple Refried Beans

Roasted Tomatoes, Fennel and Fingerling Potatoes

Broccoli with Kalamata Olives, Garlic and Lemon

Potato Salad with Artichokes, Green Beans, Olives and Feta

Rice with Apricots and Pistachios

Spinach with Toasted Pine Nuts

Brie and Apple Cranberry Chutney Crostini

Orzo with Mushrooms, Peas, and Parmesan

Roasted Fingerling Potatoes, Asparagus and Green Beans

Asparagus with Hollandaise Sauce

Roasted Asparagus and Cherry Tomatoes with a Balsamic Vinaigrette

Parmesan Roasted Potatoes

Greek Salad with a Lemon Garlic Dressing