Sides, Salads, & Snacks

Green Beans with Feta and Dill

Southwestern Salad with Cilantro Lime Vinaigrette

Roasted Baby Dutch Yellow Potatoes

Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

Roasted Vegetable Medley

Roasted Sweet Potatoes

Roasted Carrots in a Balsamic Vinaigrette

Quick & Simple Refried Beans

Roasted Tomatoes, Fennel and Fingerling Potatoes

Broccoli with Kalamata Olives, Garlic and Lemon

Potato Salad with Artichokes, Green Beans, Olives and Feta

Rice with Apricots and Pistachios

Spinach with Toasted Pine Nuts

Brie and Apple Cranberry Chutney Crostini

Orzo with Mushrooms, Peas, and Parmesan