Sides, Salads, & Snacks

Roasted Fingerling Potatoes, Asparagus and Green Beans

Asparagus with Hollandaise Sauce

Roasted Asparagus and Cherry Tomatoes with a Balsamic Vinaigrette

Parmesan Roasted Potatoes

Greek Salad with a Lemon Garlic Dressing

Spicy Cucumber Salad with Peanuts

Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley

Sugar Snap Pea Salad with Sweet Ginger Soy Dressing

Baked Butternut Squash and Acorn Squash

Crostini with Gorgonzola or Brie, Caramelized Onions and Pear

Baked Artichokes with Lemon, Garlic and Basil

Tomato, Zucchini, Squash and Caramelized Onion Gratin

Roasted Baby Potatoes with Soy, Butter and Parsley

Daring Baker’s September Challenge – Lavish Crackers and a Vegan Dip

Corn, Tomato, Feta and Basil Salad