Sides

Black Beans with Tomato, Onion, Cilantro, and Garlic

Roasted Broccoli with Shallots, Pine Nuts and Parmesan

Flank Steak and Avocado Taco Salad

Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots

Asian Sugar Snap Peas

Oven Roasted Broccoli

Roasted Asparagus with Prosciutto

Roasted Vegetables with Feta Cheese

Mexican Tomato Rice and Beans

Green Beans with Mushrooms and Shallots

Roasted Tomatoes with Cotija Cheese and Cilantro

Cilantro and Lime Rice

Brown Rice with Vegetables

Mediterranean Salad

Scalloped Potatoes with Caramelized Onions