Sides

Roasted Yams with Maple, Dried Cranberries and Pecans

Tomato Tian

Green Bean and Mushroom Casserole

Cilantro and Lime Crab Salad in Avocado Halves

Mediterranean Roasted Potato Salad

Lemon and Garlic Broccolini

Spinach and Avocado Salad

Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts

Mexican Tomato Rice and Bean Quesadilla with Sharp Cheddar and Sour Cream

Avocado and Tomato Salad

Pork and Mushroom Stew

Spinach Salad with Maple-Dijon Vinaigrette

Mushroom Stuffed Zucchini with Parmesan Panko Topping

Mediterranean Chicken Pasta Salad

Couscous with Kalamata Olives, Pine Nuts, and Feta Cheese