Sides

Panko Crusted Green Beans with a Soy Garlic Aioli

Thai Chicken Salad

Stuffed Yellow Squash

Parmesan Roasted Fennel

Mixed Greens with Apples, Sunflower Seeds, and Croutons with a White Cheddar and Chive Vinaigrette

Vegetable Potstickers

Roasted Baby Potatoes with Parsley and Butter

Baked Onion Rings

Sesame Green Beans

Carrot-Ginger Rice

Parmesan Roasted Green Beans

Roasted Fennel with Olive Tapenade and Feta Cheese

Wilted Spinach Salad with Caramelized Shallots

Potato Tian with Caramelized Onions and Parmesan

Zucchini Coins with Marinara and Parmesan