Dinner

Balsamic, Dijon and Garlic Grilled Chicken Breasts

Baked Penne with Meatballs

Asian Noodle Salad

Green Chile Chicken

Camping Cuisine – Flank Steak with Caramelized Onions and Mushrooms alongside Asparagus and Tomatoes

Camping Cuisine – Pasta Salad

Chicken with Biscuits

Orecchiette with Broccoli, Mushrooms and Roasted Garlic in a Light Lemon Butter Sauce

Lasagna

Barbecued Pulled Pork Sandwiches

Minestrone with Turkey Italian Sausage

Fish Tacos

Shish Kebabs – Teriyaki Beef, Vegetable, and Lemon Basil Shrimp

Chicken, Pancetta and Asparagus over Couscous

Teriyaki Pork Chops