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Flank Steak Marinade
Crepes with Melted Butter and Powdered Sugar
B.B.T.A (Bacon, Basil, Tomato & Avocado Sandwich)
Chile Relleno Casserole
Roasted Asparagus with Parmesan Cheese
Pork Chops in a Garlic and Ginger Sauce
Brown Rice with Toasted Pine Nuts
Chicken, Mushrooms, and Artichoke Hearts in a Roasted Lemon Sauce
Roasted Garlic
Roasted Tomato Salsa
Onion, Cilantro and Lime Juice Relish
Guacamole
Steamed Artichokes
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