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Sesame Snow Peas and Peppers
I served this easy sesame snow peas and peppers recipe to pair with Spicy Basil Chicken and some garlic rice. This delicious and easy Asian side dish had a terrific combination of flavors and textures and was quick and simple. I loved the crisp-tender veggies with the sesame flavor–they were so good and healthy!
Sesame Snow Peas and Peppers
Ingredients:
- 2 tsp sesame oil
- 1 tsp butter
- 2 cups of snow peas, trimmed
- ½ cup of baby bell peppers, sliced
- Sea salt and freshly cracked pepper, to taste
Serving:
- Soy sauce, if desired
How to Make Sesame Snow Peas and Peppers
Heat the sesame oil and butter in a large skillet or wok over medium-high heat.
Add the snow peas and baby bell pepper to the skillet and cook, stirring often, for 4-5 minutes; season with sea salt and freshly cracked pepper, to taste.
Serve immediately with soy sauce on the side, if desired. Enjoy.
Servings: 4
Equipment
Ingredients
- 2 tsp sesame oil
- 1 tsp butter
- 2 cups of snow peas trimmed
- ½ cup of baby bell peppers sliced
- Sea salt and freshly cracked pepper to taste
Serving:
- Soy sauce if desired
Instructions
- Heat the sesame oil and butter in a large skillet or wok over medium-high heat.
- Add the snow peas and baby bell pepper to the skillet and cook, stirring often, for 4-5 minutes; season with sea salt and freshly cracked pepper, to taste.
- Serve immediately with soy sauce on the side, if desired. Enjoy.
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Wow, this meal sounds amazing. Healthy, quick, and incredibly flavorful – always a plus in my book!
That is just the sort of dish I love. Quick, easy, pretty and yummy. The fact that is it healthy is an added bonus. Happy Easter, Diane
What a gorgeous, healthy side dish! I’m sure it was delicious with the chicken!
Gorgeous, so fresh and vibrant. Love the flavors, definitely making this delicious side.
So simple and delicious!
Beautiful, simple, delicious? What more do you need?
I love your blog and am so inspired by all of the great ideas you share with us
I’ve been making a salad/side like this with ginger. I LOVE snow peas. They’re s bright and fresh. D’lish.
I love snow peas but am always making them the same way.. Great tips for mixing it up!
That looks so refreshing and delicious. I love the gorgeous colors.
I could eat snow peas “straight” every day of my life! This is a really pretty dish, Pam.
Love this!! So beautiful and basic. It’s perfect. Thanks for sharing.
You know, I never really think to make side dishes like this for some unknown reason…but this sounds so tasty that i really should!
This sounds so simple, but really delicious. Great side dish.
I had some sugar pea stir-fry with garlic today too!
Love yours even more with colourful peppers.
Happy Easter!
Love those mini sweet peppers, they come in so handy.
What great, fresh colors! We are hosting a pea-themed linky party over at 2sisters2cities.com as part of our Fresh Produce Tuesday series. I would love if you linked up your recipe!
-m