I made this sandwich for my kids’ lunch and couldn’t help myself from sneaking a bite… it was so good! I used the kalamata bread I just made and it was so tasty. I loved the creamy cheese with the crisp and tangy bread and the sweet tomatoes – it was a wonderful combination of flavors and textures. Both of my kids loved the sandwich and gobbled it right up.
Grilled Havarti and Tomato on Kalamata Olive Bread:
- 2 slices of leftover kalamata bread
- 2 slices of Havarti cheese
- 2 slices of tomato
Click here for a printable version of this recipe – For the Love of Cooking.net