Grilled Havarti and Tomato on Kalamata Olive Bread
I made this sandwich for my kids’ lunch and couldn’t help myself from sneaking a bite… it was so good! I used the kalamata bread I just made and it was so tasty. I loved the creamy cheese with the crisp and tangy bread and the sweet tomatoes – it was a wonderful combination of flavors and textures. Both of my kids loved the sandwich and gobbled it right up.
Grilled Havarti and Tomato on Kalamata Olive Bread:
- 2 slices of leftover kalamata bread
- 2 slices of Havarti cheese
- 2 slices of tomato
Heat a skillet over medium heat. Spread the butter on one side of each piece of bread. Layer the bread (on the non-buttered side) with one slice of cheese, next add the tomatoes followed by the last slice of cheese then top it with the remaining piece of bread. Place the sandwich (butter side down) into the hot skillet and cook 2-3 minutes on each side or until golden brown and the cheese has melted. Serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
That sounds like a heavenly sandwich ~ any time of the day!
Absolutely fantastic. I am dreaming of this bread still.
PERFECT use of that gorgeous bread!
I was waiting to see what you were going to do with that olive bread! This looks delicious, Pam!
Kim in MD
The above comments say it all.
That happens to look like the best grilled cheese sandwich ever!!! I wish I had one of those right now. 🙂
That looks fabulous.
Oh that looks so good!
Havarti has been one of my favorites for as long as I can remember, I already love this sandwich! And I'm just starting to see tomatoes on my vines, it shouldn't be long! I might have to slip a few basil leaves in here too!
What a fabulous sandwich!
Havarti is my favorite cheese. You just made my day!
**wipes drool of keyboard** 🙂
That looks so yummy!!! I wish I was having this for lunch!
Mouth-watering… I am trying out the recipe for bread today and so, if any is left, will make sandwiches tomorrow for lunch! Thanks for sharing!
That bread was definitely calling for a good grilled cheese and you've provided it with one!
A tasty twist on the classic grilled cheese. I'll bet your son was in heaven!
Super simple sandwich, but oh so yummy with your fresh bread! Have a great weekend!
That is not just a "grilled cheese" now is it? Nice!
Grilled cheese and tomato is my favorite sandwich of all time.
I love how you can make the simplest of ingredients look so good!!
that is a great idea for a snack, I am thinking of what kind of sandwich should I make for my kids whenever they coming from school.
Wow! That sandwich looks so gooooooood!!! I must go check out that bread recipe it's staring at me from below:)
Thanks for sharing, Pam…
Love this. And with fresh tomatoes about to hit our farmer's markets, I can't wait to give this a try. Love the harvarti for the cheese selection.
I could eat this everyday!
This is definitely a cheese sandwich off the beaten path and one that I would love to try! Your lucky kiddos!!!
This is a great veggie recipe! Thanks for sharing.
Damn you're good.
Those sandwiches look so good! I like olive loaf too.
Man I had totally forgotten how much I love Havarti Cheese I can imagine how good it would be on a cheese sammy!
Olive bread is on my list of things to make and I bet it's absolutely amazing with havarti cheese! 🙂
OMGOSH!!! Yummy!!! I must have missed it, did you make the bread?
What a great looking sandwich! I love havarti cheese!
Now that's a grilled cheese sandwich! Perfect!
Your kids are soooo lucky!Great looking sandwich!
Simple, but straight to the point.. DELICIOUS!
Great looking sandwich!
Havarti cheese is so good!
This looks so good – I really love the idea of using olive bread for some extra flavor/texture. I actually work with Dofino cheese which makes a great havarti. We’ve got some nice sandwich recipes on our site, and for our next recipe, I think we should take some inspiration from here and play with different kinds of bread!