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Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

I recently made this recipe for Asian turkey burgers with avocado and sriracha lime mayonnaise that I found on Tracey’s Culinary Adventures. The turkey was juicy and tender, and it tasted great with a thick slice of tomato, avocado, and mixed greens. I think the “star of the show” was the sriracha lime mayonnaise–the flavor combination was awesome with the burger! My husband and I loved these burgers, and so did our kids. I served these turkey burgers with a cucumber salad and Asian Quinoa Salad.

Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

Burgers:

  • 2 garlic cloves minced
  • ½ tsp fresh ginger, grated
  • 1 green onion, thinly sliced
  • 2 tbsp fresh cilantro, chopped
  • ½ tbsp soy sauce
  • ½ tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 lb ground turkey  **Use ground turkey with dark & white meat, not plain ground turkey breast. The burgers will be juicy and more flavorful.

Spicy Mayonnaise:

  • ¼ cup of mayonnaise
  • ½-1 tsp of sriracha sauce
  • Zest and juice of ½ a lime

Other Ingredients:

  • 4 hamburger buns, toasted
  • Tomato slices
  • Mixed greens
  • Avocado slices

How to Make Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

Make the turkey burger mixture by combining the garlic, ginger, green onions, cilantro, soy sauce, rice wine vinegar, and sesame oil in a large bowl and stirring to combine. Add the ground turkey and gently mix it using your hands. Divide the mixture into 6 balls, then form each into a patty.

Prepare the spicy mayonnaise by combining the mayonnaise, sriracha, lime zest, and lime juice in a bowl. Mix until well combined. Set aside.

Cook the turkey burgers by heating a large grill pan coated with cooking spray over medium-high heat. Once hot, cook the burgers for about 4 minutes per side, or until they are cooked through.

To serve, place the burger on the bottom toasted bun with a bit of spicy mayonnaise on it. Top the burgers with a little more spicy mayo, tomatoes, mixed greens, and avocado, followed by the top toasted bun.

Serve immediately. Enjoy.

 

Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 6
Author: Pam - For the Love of Cooking

Ingredients

Burgers:

  • 2 garlic cloves minced
  • ½ tsp fresh ginger grated
  • 1 green onion thinly sliced
  • 2 tbsp fresh cilantro chopped
  • ½ tbsp soy sauce
  • ½ tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 lb ground turkey

Spicy Mayonnaise:

  • ¼ cup of mayonnaise
  • ½-1 tsp of sriracha sauce
  • Zest and juice of 1/2 a lime

Other Ingredients:

  • 4 hamburger buns, toasted
  • Tomato slices
  • Mixed greens
  • Avocado slices

Instructions

  • Make the turkey burger mixture by combining the garlic, ginger, green onions, cilantro, soy sauce, rice wine vinegar, and sesame oil in a large bowl and stirring to combine.
  • Add the ground turkey and gently mix it using your hands. Divide the mixture into 6 balls, then form each into a patty.
  • Prepare the spicy mayonnaise by combining the mayonnaise, sriracha, lime zest, and lime juice in a bowl. Mix until well combined. Set aside.
  • Cook the turkey burgers by heating a large skillet or grill pan coated with cooking spray over medium-high heat. Once hot, cook the burgers for about 4 minutes per side, or until they are cooked through.
  • To serve, place the burger on the bottom toasted bun, slathered with some spicy mayonnaise. Top the burgers with more spicy mayo, tomatoes, mixed greens, and avocado, followed by top toasted bun.
  • Serve immediately. Enjoy.
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28 Comments

  1. Never see ground turkey here for sale but I can always do my own. I will try the burgers and serve them with some salad instead of the buns, we do not eat a lot of bread except French baguettes 🙂 Have a good weekend Diane

  2. all it takes to get me interested in something like this is the presence of cilantro. the other ingredients are pretty swell too. 🙂

  3. Made these for dinner Sunday night. So easy and extremely flavorful. Your blog has become my go to source for dinner/meal inspiration at least once a week ( if not more).

  4. These were great! I realized I did not have any mayo, so I just used sriracha and it was very good. Will definitely make again. Husband loved them too…..and he was very skeptical of turkey burgers.

  5. I don’t know how I stumbled upon this website BUT I made these burgers for dinner last night and they were out-of-this-world good! I omitted the green onion and sesame oil from the turkey burger mixture because I didn’t have either and the patties were still bursting with flavor. Thank you!

  6. 5 stars
    Thanks Pam – fantastic recipe and totally my favorite burger especially with the avocado. I did add in a few tablespoons of hoisin sauce and some chopped water chestnuts for some crunch. Other than that great recipe. Thank you.

    1. Brent,

      I’m so glad you like this recipe. Adding the hoisin and chopped chestnuts sounds great! Thanks for taking the time to let me know.

      -Pam