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Asian Cucumber and Carrot Slaw

 Asian Cucumber and Carrot Slaw

I made an Asian-inspired meal this evening for dinner. I served lettuce wraps and paired them with this tasty slaw that I found on Kitchen Confidante. This Asian salad is quick to throw together, beautiful to look at, and tastes so delicious. We all loved the crisp veggie “noodles” with the tangy dressing This slaw is fun to eat, healthy, and delicious – you can’t beat that!

Asian Cucumber and Carrot Slaw

How to Make an Asian Cucumber and Carrot Slaw

Use a julienne peeler or grater to shred the cucumber and carrots into long strips.

Asian Cucumber and Carrot Slaw

Toss the vegetables in a medium bowl, along with both kinds of vinegar, water, sugar, and sesame oil. Toss to coat evenly. Garnish with sesame seeds and cilantro. Chill until ready to serve. Best served cold. Enjoy.

Asian Cucumber and Carrot Slaw

 

Asian Cucumber and Carrot Slaw

Asian Cucumber and Carrot Slaw

Total Time: 10 minutes
Servings: 4

Ingredients

  • 1 large English cucumber
  • 2 medium carrots peeled
  • 2 tbsp rice vinegar
  • 1 tbsp cider vinegar
  • 1 tsp water
  • ½ tsp sugar
  • ½ tsp sesame oil
  • 2 tsp sesame seeds
  • ¼ cup chopped cilantro

Instructions

  • Use a julienne peeler or grater to shred the cucumber and carrots into long strips. Toss the vegetables in a medium bowl, along with both kinds of vinegar, water, sugar, and sesame oil. Toss to coat evenly. Garnish with sesame seeds and cilantro. Chill until ready to serve. Best served cold. Enjoy.
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14 Comments

  1. What a refreshing salad, Pam:) I’m with Grace on this one. I’m not sure I’d have the patience to make the salad look so “purty.” I’ll just have to pop over by your house, lol…

    Thank you so much for sharing, Pam…

  2. This looks great. I make a similar dressing for my Asian slaw, but I take the shortcut of using a bag of coleslaw mix, lol.