Side Dishes

Green Beans with Bacon Vinaigrette

Delicata Squash with Brown Sugar

Roasted Brussels Sprouts with Garlic, Lemon, and Feta

Roasted, Smashed, and Loaded Potatoes

Brown Butter and Pecan Basmati Rice

Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts

Roasted Brussels Sprouts with Pancetta and Balsamic Vinegar

Green Beans Gremolata

Lemony Spinach with Feta and Pine Nuts

Panko Topped Roasted Grape Tomatoes

Garlic Rice with Green Onions and Cilantro

Garlicky Orzo with Roasted Vegetables

Garlic and Chive Mashed Potatoes

Balsamic Roasted Tomatoes with Fresh Basil

Roasted Zucchini, Tomato, and Rice Gratin