Vegetables

Roasted Zucchini, Tomato, and Rice Gratin

Wilted Spinach with Dried Cherries and Pine Nuts

Spicy Broccoli with Garlic

Orecchiette with Asparagus, Grape Tomatoes, Spinach, and Parmesan

Grilled Corn with Herb and Garlic Butter

Green Beans with Lemon and Garlic

Asparagus with Lemon and Feta Cheese

Mediterranean Pasta Salad

Soy and Garlic Green Beans with Bacon and Caramelized Red Onions

Tiger Salad

Garlic-Parmesan Grilled Corn on the Cob

Sautéed Garlicky Kale with Onions, Pine Nuts, and Craisins

Roasted Asparagus with Dijon-Lemon Sauce

Garlic-Ginger Bok Choy Sauté

Soy-Sesame Vegetable Sauté