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Starters
Toffee Crunch Dip with Apple Slices
Vegetable Potstickers
Charred Vegetable Salsa
Cinnamon-Roasted Almonds
Zucchini Coins with Marinara and Parmesan
Mexican Tomato Rice and Bean Quesadilla with Sharp Cheddar
Shredded Beef and Cheddar Baked Flautas
Mozzarella Bruschetta
Brie served with Crostini and Grapes
Cream Cheese and Bacon-Stuffed JalapeƱo Poppers
Pineapple Salsa
Brie and Caramelized Mushroom Mini Tarts
Roasted Asparagus with Prosciutto
Roasted Tomato and Feta Cheese Mini Tarts
Chicken Flautas with Jalapeno Jelly
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