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Cinnamon Cheesecake Fondue

Cinnamon Cheesecake Fondue

I found this cinnamon cheesecake fondue recipe in my new cookbook by Joy Bauer called Slim & Scrumptious. This was a fun and quick dish I made for my kids’ afternoon snack this week. Needless to say, it was a HUGE hit with both of my kids and they devoured every last bite. It was fun for them to eat and it was a great way to load up on fresh fruit. My daughter liked to dip the fruit and crackers directly into the dip while my son liked to spread the dip on the graham cracker and then top it with a piece of fruit–just like a real piece of cheesecake.

Cinnamon Cheesecake Fondue

Ingredients:

  • 1/4 cup of cream cheese, at room temperature
  • 6 tbsp sour cream
  • 1 1/2 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • Cherries
  • Strawberries, sliced
  • Apple, sliced
  • Plum, sliced
  • Kiwi, peeled & sliced
  • Graham crackers

Cinnamon Cheesecake Fondue

How to Make Cinnamon Cheesecake Fondue

Combine the cream cheese, sour cream, brown sugar, cinnamon, and vanilla extract in a bowl, mixing them vigorously with a whisk until smooth and creamy.

For best results, refrigerate for 30 minutes before serving.

Serve the dip with the fresh fruit of your choice and graham crackers. Enjoy!

Cinnamon Cheesecake Fondue

 

 

Cinnamon Cheesecake Fondue

Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 2
Author: Pam - For the Love of Cooking

Ingredients

  • ¼ cup of cream cheese at room temperature
  • 6 tbsp sour cream
  • tbsp brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • Cherries
  • Strawberries sliced
  • Apple sliced
  • Plum sliced
  • Kiwi peeled & sliced
  • Graham crackers

Instructions

  • Combine the cream cheese, sour cream, brown sugar, cinnamon, and vanilla extract in a bowl, mixing them vigorously with a whisk until smooth and creamy.
  • For best results, refrigerate for 30 minutes before serving.
  • Serve the dip with the fresh fruit of your choice and graham crackers. Enjoy!
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking
 

 

 

GIVEAWAY CLOSED – WINNER ANNOUNCED:

 

The giveaway prize is a copy of Slim & Scrumptious by Joy Bauer

 

Leave a comment to enter into the Slim & Scrumptious by Joy Bauer cookbook giveaway. I will be honest in saying that I really, REALLY, love this cookbook. It is filled with flavorful yet healthy recipes that are great for the entire family.

One lucky winner will be announced on Monday’s (July 25, 2011) post. The contest ends on Sunday, July 24th, 7:00 p.m. Pacific Time.

Be sure to check out the Joy Bauer website, Twitter, and Facebook pages.

 

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3 Comments

  1. I think I’m going to try this for my superbowl party! I was looking for something with fruit and dip. I was going to use my “standby” dip, but I think I’ll wow ’em with this instead. Thank you for the great recipe and I hope you’re back on your feet soon! 🙂

  2. Ooops! I forgot to tell you! It was DELICIOUS! 😀 Also, that I forgot how yummy graham crackers are! Perfect with this dip and the fruit! thank you!!!