Sides, Salads, & Snacks

Twice Baked Maple & Cinnamon Yams with Mini Marshmallows

Roasted Sweet Onions with Herbed Bread Crumbs

Broccoli with Garlic, Pine Nuts, and Asiago Cheese

Tomato, Squash, and Feta Gratin

Sesame – Soy Broccoli

Grilled Corn, Poblano, and Onion Salad with Lime Vinaigrette

Smashed Red Potatoes

Corn on the Cob with Basil Garlic Butter

Farmer’s Salad

Tomato Salad with Fresh Herbs and a Balsamic Reduction

Three Olive Tapenade

Scored Baby Potatoes

Grilled Tomatoes with Basil, Garlic, and Lemon

Soy Sesame Edamame

Caprese Pasta Salad with a White Balsamic Vinaigrette