Sides, Salads, & Snacks

Artichoke Bruschetta

Greek Bruschetta

Mini Baked Potatoes

Peas with Butter and Shallots

Salt and Vinegar Roasted Smashed Potatoes

Greek Quinoa

Panko Crusted Green Beans with a Soy Garlic Aioli

Stuffed Yellow Squash

Sweet and Salty Homemade Granola Bars

Parmesan Roasted Fennel

Mixed Greens with Apples, Sunflower Seeds, and Croutons with a White Cheddar and Chive Vinaigrette

Baked Onion Rings

Charred Vegetable Salsa

Sesame Green Beans

Carrot-Ginger Rice