Sides, Salads, & Snacks

Spinach and Avocado Salad

Avocado and Tomato Salad

Couscous with Kalamata Olives, Pine Nuts, and Feta Cheese

Mozzarella Bruschetta

Grilled Tomatoes Tapenade

Grilled Zucchini Spears with Lemon Vinaigrette

Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette

Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette

Brie served with Crostini and Grapes

Strawberry Spinach Salad with Poppy Seed Vinaigrette

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce

Greek Orzo

Tiffany’s Tomatoes

Mixed Vegetable Sauté with Fresh Basil

Vegetable Loaded Salad with Creamy Dill Dressing