Sides, Salads, & Snacks

Zucchini Coins with Marinara and Parmesan

Roasted Yams with Maple, Dried Cranberries and Pecans

Tomato Tian

Mediterranean Roasted Potato Salad

Lemon and Garlic Broccolini

Spinach and Avocado Salad

Avocado and Tomato Salad

Couscous with Kalamata Olives, Pine Nuts, and Feta Cheese

Mozzarella Bruschetta

Grilled Tomatoes Tapenade

Grilled Zucchini Spears with Lemon Vinaigrette

Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette

Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette

Brie served with Crostini and Grapes

Strawberry Spinach Salad with Poppy Seed Vinaigrette