Sides, Salads, & Snacks

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce

Greek Orzo

Tiffany’s Tomatoes

Mixed Vegetable Sauté with Fresh Basil

Vegetable Loaded Salad with Creamy Dill Dressing

Roasted Garlic Mashed Potatoes

Black Beans with Tomato, Onion, Cilantro, and Garlic

Pineapple Salsa

Roasted Broccoli with Shallots, Pine Nuts and Parmesan

Asian Sugar Snap Peas

Oven Roasted Broccoli

Brie and Caramelized Mushroom Mini Tarts

Roasted Tomato and Feta Cheese Mini Tarts

Roasted Vegetables with Feta Cheese

Mexican Tomato Rice and Beans