Sides

Fingerling Potatoes with Caramelized Onion and Bacon

Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

Roasted Vegetable Medley

Roasted Sweet Potatoes

Roasted Carrots in a Balsamic Vinaigrette

Quick & Simple Refried Beans

Vegetable Tian

Roasted Tomatoes, Fennel and Fingerling Potatoes

Spinach with Mushrooms, Onions and Bacon

Broccoli with Kalamata Olives, Garlic and Lemon

Potato Salad with Artichokes, Green Beans, Olives and Feta

Rice with Apricots and Pistachios

Spinach with Toasted Pine Nuts

Orzo with Mushrooms, Peas, and Parmesan

Roasted Fingerling Potatoes, Asparagus and Green Beans