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Vegetable Loaded Salad with Creamy Dill Dressing
I needed to clean out the refrigerator so this salad has a little bit of everything in it. I usually make my House Salad but I think I will be making this one more often because I loved that it was filled with so many great flavors and textures. It’s a simple and easy side dish that will complement most meals. I served this salad with the Vegetable and Kale Soup and some freshly baked bread for a healthy, filling, and delicious meal.
Vegetable Loaded Salad with Creamy Dill Dressing:
Ingredients:
- Romaine lettuce, cleaned and chopped
- Grape tomatoes
- Cucumber, chopped
- Red onion, sliced
- Yellow bell pepper, chopped
- Sugar snap peas, chopped
- Carrots, chopped
- Craisins
- Toasted pine nuts
- Croutons
- Buttermilk Dill Dressing
Ho to Make a Vegetable Loaded Salad with Creamy Dill Dressing
Clean and chop all of the vegetables then starting with the lettuce, place into a large serving bowl, followed by the remaining ingredients. Add creamy dill dressing, to taste (or your favorite salad dressing), toss, and serve. Enjoy.
This looks like the types of salad I make….a bunch of different vegetables or whatever you need to use up. I make your Fran's Simple Vinaigrette all the time. Now I can't wait to try this buttermilk dill dressing.
I made this the other night, and it's on my top 3 salad list! Thanks for all the great recipes!
I love salads and this recipe sounds so delicious!!!