I needed to clean out the refrigerator so this salad has a little bit of everything in it. I usually make my House Salad but I think I will be making this one more often because I loved that it was filled with so many great flavors and textures. It’s a simple and easy side dish that will complement most meals. I served this salad with the Vegetable and Kale Soup and some freshly baked bread for a healthy, filling and delicious meal.
How to Make a Vegetable Loaded Salad with Creamy Dill DressingRecipe and photos by For the Love of Cooking.net
- Romaine lettuce, cleaned and chopped
- Grape tomatoes
- Cucumber, chopped
- Red onion, sliced
- Yellow bell pepper, chopped
- Sugar snap peas, chopped
- Carrots, chopped
- Toasted pine nuts
- Buttermilk Dill Dressing
Clean and chop all of the vegetables then starting with the lettuce, place into a large serving bowl, followed by the remaining ingredients. Add creamy dill dressing, to taste (or your favorite salad dressing), toss, and serve. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net