Vegetarian

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing

Asparagus Summer Salad

Sweet Corn with Cilantro Lime Butter and Cotija Cheese

Ricotta Stuffed Tomatoes

Portobello Mushroom Pizzettas

Roasted Asparagus and Grape Tomatoes with Asiago Cheese

Roasted Fingerling Potatoes, Mushrooms, Red Onions and Garlic

Orzo with Roasted Vegetables

Mixed Greens with Raspberries and Pears

Baked Potato with Caramelized Mushrooms and Onions

Greek Pizza

Avocado and Olive Quesadillas

Bruschetta with Tomato and Basil

Roasted Vegetable and Kale Soup

Wild Mushroom Agnolotti with Roasted Marinara Sauce