Vegetarian

Roasted Sweet Potatoes

Black Bean, Green Chile and Sharp Cheddar Baked Flautas

Roasted Carrots in a Balsamic Vinaigrette

Quick & Simple Refried Beans

Vegetable Tian

Roasted Tomatoes, Fennel and Fingerling Potatoes

Broccoli with Kalamata Olives, Garlic and Lemon

Cream of Asparagus Soup

Potato Salad with Artichokes, Green Beans, Olives and Feta

Roasted Tomato and Basil Soup

Rice with Apricots and Pistachios

Spinach with Toasted Pine Nuts

Brie and Apple Cranberry Chutney Crostini

Orzo with Mushrooms, Peas, and Parmesan

Roasted Fingerling Potatoes, Asparagus and Green Beans