Vegetarian

Potato Salad with Artichokes, Green Beans, Olives and Feta

Roasted Tomato and Basil Soup

Rice with Apricots and Pistachios

Spinach with Toasted Pine Nuts

Brie and Apple Cranberry Chutney Crostini

Orzo with Mushrooms, Peas, and Parmesan

Roasted Fingerling Potatoes, Asparagus and Green Beans

Broccoli and Sharp Cheddar Soup

Mushroom and Spinach Stuffed Shells

Asparagus with Hollandaise Sauce

Roasted Asparagus and Cherry Tomatoes with a Balsamic Vinaigrette

Parmesan Roasted Potatoes

Greek Salad with a Lemon Garlic Dressing

Spaghetti with Two Sauces

Bean Tostadas