Vegetarian

Broccoli and Sharp Cheddar Soup

Mushroom and Spinach Stuffed Shells

Asparagus with Hollandaise Sauce

Roasted Asparagus and Cherry Tomatoes with a Balsamic Vinaigrette

Parmesan Roasted Potatoes

Greek Salad with a Lemon Garlic Dressing

Spaghetti with Two Sauces

Bean Tostadas

Spicy Cucumber Salad with Peanuts

Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley

Sugar Snap Pea Salad with Sweet Ginger Soy Dressing

Vegetable Soup

Baked Butternut Squash and Acorn Squash

Crostini with Gorgonzola or Brie, Caramelized Onions and Pear

Baked Artichokes with Lemon, Garlic and Basil