Lunch

Homemade Ramen

Pastrami Reuben Panini

Peach and Burrata Salad

Spaghetti Salad

Garden Salad

Asparagus, Tomato, Avocado Salad with Feta

Gnocchi and Sausage Soup with Kale

Toasted Ham and Brie on a Baguette with Fig Jam

Asian Cucumber and Carrot Slaw

French Onion Soup

Cream of Mushroom Soup

BLTA (Bacon, Lettuce, Tomato, Avocado) Wrap

Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

Roasted Carrot and Butternut Squash Salad with Mixed Greens, Extra Sharp Cheddar, and Pine Nuts

Chicken, Mushroom, and Rice Soup