Lunch

Spicy Avocado Toast

Roasted Beet Salad with Spinach, Feta, and Toasted Pecans

Open-Faced Egg Salad Sandwich with Bacon and Chives

Homemade Roasted Beef and Mushroom Stock

Carolina-Style Pulled Pork Sandwiches

Spinach and Kale Ravioli Pasta Salad with Fresh Tomatoes, Basil, Mozzarella, and Taggiasca Olives

Buffalo Chicken Sliders

Pepperoni Pizza Grilled Cheese Sandwich

Creamy Chanterelle Mushroom Soup

Autumn Salad with Apples, Toasted Pecans, and Gorgonzola

Roasted Butternut Squash, Kale, and Quinoa Salad with Balsamic Glaze

Slow-Roasted Tomato Orange Soup with Pesto

Pita Pizza with Spinach, Mushrooms, Onions, and Fresh Tomatoes

Corn, Avocado, Tomato, and Basil Salad

Caprese and Avocado on Toast