Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale

I made some roasted sweet potatoes and vegetables along with spicy chicken breasts earlier in the week so I could prepare quick, easy, and healthy lunches throughout the week. Today I threw together the chicken, the veggies, and a few leftovers I had in the fridge to make this rice bowl. It was filling and so delicious! Guess what I’ll be having for lunch again tomorrow.

How to Make a Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale

Click here for the recipe link for the Roasted Sweet Potatoes & Vegetables.

Click here for the recipe link for the Spicy Chicken Breasts.

Prepare the brown rice, per instructions. Heat the olive oil in a skillet over medium heat. Add the kale, crushed red pepper flakes, sea salt & freshly cracked pepper, to taste. Cook, stirring often, until wilted, about 3-4 minutes. Heat the drained & rinsed black beans until warm.

Spoon the rice into a serving bowl along with some sliced chicken, roasted sweet potatoes & vegetables, black beans, and sautéed kale. Serve with your favorite hot sauce & enjoy.

Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale

Yield: 1

Total Time: 30 minutes

Ingredients:

3-4 Slices of spicy chicken breast (click recipe link up above)
1 cup roasted sweet potatoes and vegetables (click recipe link up above)
1/2 cup cooked brown rice
1/4 cup cooked black beans
1 tsp olive oil
1 cup kale, chopped
Pinch of crushed red pepper flakes
Sea salt and freshly cracked pepper, to taste
Hot sauce, if desired

Directions:

Click recipe link up above for the Roasted Sweet Potatoes & Vegetables.

Click recipe link up above for the Spicy Chicken Breasts.

Prepare the brown rice, per instructions. Heat the olive oil in a skillet over medium heat. Add the kale, crushed red pepper flakes, sea salt & freshly cracked pepper, to taste. Cook, stirring often, until wilted, about 3-4 minutes. Heat the drained & rinsed black beans until warm.

Spoon the rice into a serving bowl along with some sliced chicken, roasted sweet potatoes & vegetables, black beans, and sautéed kale. Serve with your favorite hot sauce & enjoy.

Recipe and photos by For the Love of Cooking.net