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American
Pot Roast
Balsamic and Garlic Flank Steak with Blue Cheese Crumbles
Chicken Teriyaki with Grilled Pineapple Sandwich
Halibut with a Lemon Dill Sauce
Chocolate Chip Oatmeal Cookies
Wilted Spinach Salad
Baked Barbecue Chicken Thighs
Twice Baked Potato with Pancetta and Caramelized Onions
Blackberry Crumble
Parmesan Couscous with Roasted Garlic, Toasted Pine Nuts and Caramelized Onions
Flank Steak Marinade
B.B.T.A (Bacon, Basil, Tomato & Avocado Sandwich)
Brown Rice with Toasted Pine Nuts
Roasted Garlic
Steamed Artichokes
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