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Starters
Zucchini Coins with Marinara and Parmesan
Shredded Beef and Cheddar Baked Flautas
Mozzarella Bruschetta
Brie served with Crostini and Grapes
Cream Cheese and Bacon Stuffed JalapeƱo Poppers
Pineapple Salsa
Brie and Caramelized Mushroom Mini Tarts
Roasted Asparagus with Prosciutto
Roasted Tomato and Feta Cheese Mini Tarts
Chicken Flautas with Jalapeno Jelly
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Bacon and Cream Cheese Stuffed Jalapenos
Caramelized Onion Crostini
Caprese Skewers
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