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Pesto Tortellini with Sautéed Vegetables and Parmesan Cheese

Stuffed Bell Peppers

Baked Barbecue Chicken Thighs

Twice Baked Potato with Pancetta and Caramelized Onions

Blackberry Crumble

Parmesan Couscous with Roasted Garlic, Toasted Pine Nuts and Caramelized Onions

Lasagna with Turkey Italian Sausage and Vegetables

Flank Steak Marinade

Crepes with Melted Butter and Powdered Sugar

B.B.T.A (Bacon, Basil, Tomato & Avocado Sandwich)

Chile Relleno Casserole

Roasted Asparagus with Parmesan Cheese

Pork Chops in a Garlic and Ginger Sauce

Brown Rice with Toasted Pine Nuts

Chicken, Mushrooms, and Artichoke Hearts in a Roasted Lemon Sauce